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Monday, December 28th


Christmas 2015

We’ve had unusually warm weather this season that we almost thought we’d be enjoying Christmas dinner outdoors. The latanas didn’t flower much summer but did fall through winter but with the change in temperature the day after Christmas, will probably be sending them hibernating. The added color has been nice.

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Last year I learned about Home Depot giving away free tree trimmings of which I made fresh garlands to decorate the home. This year I thought of making a door wreath but saw them on sale for $10 so bought one instead; the wire frame of which pretty much paid for itself seeing I can reuse it too.

Christmas day I woke early to raid the garden to make the centerpiece. Last year I used for the first time a foam block but this year decided to put the cuttings directly on the table. It should last a couple days.

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Christmas day dinner was inspired by Mimi Thorisson’s Christmas dinner (actually her centerpiece too). We had chestnut soup, quail, and buche de noel (by Baguette et Chocolat).

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