Entry for Self-Portrait Tuesday on time. “For one month I would like you to document time—in order to document and observe physical changes in yourself.” I received a fab new cookbook from another friend Kathy last week and since then my thoughts have been thinking only of food (and spring cleaning and the children). My food frenzy however sparked the idea to instead document the chemical and physical changes of a recipe rather than what my stomach might look like after eating too many desserts. I made baked pear last night.

1—Butter a shallow dish.

2—Peal and core pears.

3—Place pears place down in dish.

4—In a bowl mix cream, sugar, vanilla
extract & ground cinnamon.

5—Pour mixture over pears.

6—Place in oven at 375 degrees F.

7—Take out after pears have browned
and cream thickened.

8—Yum.