Wednesday, October 31st


clafoutis aux myrtilles

I plan on making something halloweenish for the kids to take to their various halloween celebrations tonight. I hope they come out too! As for the above dish I made it last night. It’s called a clafoutis and is usually made with cherries but I’m using blueberries here. You can see the step by step instructions of a larger batch I made a couple years ago. It’s simple to make too.

Serves 4

3 tbsp castor sugar
3 tbsp flour
3/4 c milk or light cream
2 eggs
1/4 tsp vanilla extract

Preheat oven to 375 degrees F. Butter an 11 inch oval gratin dish. Sift flour into bowl, add sugar and slowly whisk in milk until blended. Add eggs and vanilla extract and whisk well combined and smooth. Scatter blueberries in dish, pour batter over and bake for 45mins. (I doubled the recipe and used 5 medium size ramekins.)


4 Responses to “clafoutis aux myrtilles”

  1. Corrie Says:
    October 31st, 2007 at 9:38 am

    I always love your food pictures. Beautiful!

  2. Montserrat Says:
    October 31st, 2007 at 11:48 am

    You’re making me very, very hungry!

  3. Terina Says:
    October 31st, 2007 at 6:49 pm

    i need to get some ramekins…

  4. rebecca Says:
    November 2nd, 2007 at 1:18 pm

    yum! i have ramekins, just need blueberries.


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