Clafoutis—Baked Cherry Custard. In this recipe I used blueberries in place of cherries.
Sunday, November 27th
making clafoutis—step by step
About Me
Like Vermeer I've discovered the wonders of diffused light streaming through windows. I like standing next them because it's good for my complexion. And like Vermeer I enjoy candid and lifestyle images. I'm Athena. From the East Coast of New Zealand's North Island. Married to a Frenchman living in Texas, with three children, two birds and a partridge in a pear tree. I paint with my camera obscura. I also write.
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