I wish I had taken more pics of all the dishes Jean Pierre made for us because they were really good. I did manage to take a couple pics of Monique’s cooking though, although not of everything. Monique (Olivier and Jean Pierre’s mother) is a very creative and talented cook too. We had lunch with her one Sunday and it was delicious. First course was a salad with prawns (it actually tasted and looked much better than I can put to words) which I didn’t manage to capture and second course was Lentils with sausages (the children had pasta with sausages). Followed by cheese and then sorbet for dessert.